Our Menu

BREAKFAST

Toasted Hazelnut, Fig & Cardamon Granola — 16

With mixed berries compote, natural yoghurt and a side of milk.

Pancakes — 23

Served with mascarpone, mixed berries compote, drizzled w/ honey and topped w/ icing sugar.

Toasted Bread — 8

Wholegrain ciabatta, sourdough, rye bread or soy & linseed with your choice of spread - Vegemite, jam or honey.

Banana Bread or Fruit Bread — 7

Served with butter.

Orion Big Breakfast — 27

Free range eggs (Poached, fried or scrambled) on ciabatta toast w/ bacon, sausage, mushroom, homemade hash brown and sea salt tomato.

Breakfast Quesadillas — 20

w/ Bacon, hash brown, spinach, cheese, hummus, tomato chutney, salsa & salad.

Eggs Benedict (w/ Bacon, Salmon or Mushroom) — 24.5

Wilted baby spinach and homemade hollandaise sauce.

Mushroom Bruschetta — 26

Toasted sourdough bread, sautéed mushroom w/ basil pesto, baby spinach, half avocado, poached egg, feta & parmesan cheese.

Rice Congee — 23

Sautéed garlic, ginger, onion, red chilli, chicken, roasted corn, green onion & poached egg served with toast.

Zucchini Fritters — 25

W/ smoked salmon, poached egg, cream cheese, red onion, capers, chilli, rocket & served w/ lemon dill sour cream.

Toast w/ Avocado, tahini and sumac tomatoes — 23.5

A combination of creamy smashed avocado on toast, nutty tahini dressing & roasted sumac tomatoes, hash brown, wilted baby spinach & sautéed mushroom.

Grilled Haloumi — 23.5

W/ avocado, roasted pumpkin, poached egg, quinoa, kale on butter milk dressing.

Eggs & avocado on sourdough toast — 24.5

Poached eggs, avocado, roasted sumac tomato, Persian feta, rocket, chilli & lemon infused olive oil.

Toast w/ Bacon & egg — 19

Two eggs (Poached, fried or scrambled) on sourdough or ciabatta toast.

Scrambled eggs w/ smoked salmon & wilted spinach — 25

Served on toast.

Scrambled eggs w/ haloumi & spinach — 23.5

Served on toast.

Orion breakfast burger — 23

Toasted brioche bun w/ bacon, fried egg, hash brown, avocado salsa, served w/ chips.

Orion breakfast wraps — 15

• Fried egg, bacon & spicy tomato relish. • Haloumi, pumpkin, tomato & chilli mayo. • Scrambled egg & smoked salmon wrap. • Scrambled egg & haloumi & spinach wrap.

Kids breakfast:

Bacon & egg on toast — 13

(Poached, fried or scrambled).

Pancake — 12

Strawberry, banana, honey & vanilla ice cream.

Ham & cheese — 9

Mini wrap.

LUNCH

Orion beef burger — 25

Homemade beef burger with fresh thyme, parsley, caramelised onion, bacon, lettuce, sliced tomato, BBQ sauce, served on a brioche bun w/ a side of chips.

Orion Chicken Burger — 24

Burger bun w/ marinated grilled chicken breast, bacon, lettuce, sliced tomato & a side of chips.

Orion steak sandwich — 28

Toasted panini bread w/ grilled steak, bacon, caramelised onion, cheese, mixed lettuce, sliced tomato & a side of chips.

Marinated grilled chicken or barramundi — 25

W/ kale, beetroot, roast pumpkin, orange segments, quinoa & candied walnuts coated with a citrus dress.

Salt & pepper squid — 25

Served w/ a garden salad, side of chips, aioli sauce & a lemon wedge.

Gourmet Fish & Chips — 24

Served w/ garden salad w/ citrus dressing & a tartare sauce.

Seafoods platter — 35

Battered fish, salt & pepper squid, prawn, a lemon wedge, served w/ salad, chips & a side of tartare sauce.

Fish Burger — 24

Battered fish, Asian coleslaw, sliced tomato, served w/ fries & aioli.

Seafoods Spaghettinni — 30

Pan fried prawns, fish, squid olive oil, garlic shallots, & chilli w/ lightly tossed tomato sugo, rocket & parmesan cheese.

Chilli mussels w/ garlic bread — 35

Lightly tossed in tomato sugo, onion, garlic, chillies & fresh herbs garlic bread.

Chicken Parmigiana — 30

Served w/ garden salad & chips.

Stir fry vermicelli — 18

Asian vegetable cabbage & soy sauce. Add chicken - 8.

Nasi Goreng — 28

Jasmine rice, onion, garlic, red chillies, spring onion, chicken nasi goreng sauce.

Prawn laksa w/ rice noodles — 30

Prawns, coconut milk, red chilli, coriander snow peas & spring onion.

LUNCH WRAPS:

Chicken & Bacon WRAP — 23

w/ cos lettuce, tomato, parmesan, aioli sauce & chips.

Fish wrap — 22

w/ cos lettuce, sliced tomato, tartare sauce served w/ chips.

KIDS LUNCH:

Kids Nuggets — 14

Served w/ salad, chips & tomato sauce.

Kids burger — 14

Served w/ salad, chips & tomato sauce.

Kids fish & chips — 14

Served w/ salad & tomato sauce.

Kids chicken burger — 14

Grilled chicken w/ lettuce, tomato, chips & tomato sauce.

SIDES

Large chips — 12

Small chips — 10

Potato Wedges — 15

w/ sour cream, sweet chilli sauce.

DINNER

Entrée

Fresh ciabatta — 8

Bread w/ virgin olive oil & homemade dukkah.

Tomato Bruschetta — 12

w/ bocconcini & grated parmesan.

Fresh Garlic Bread — 10

Arancini Balls — 10

(GF) Pumpkin & feta, served on bed of rocket & tomato chutney.

MAINS

Gourmet Fish & Chips — 25

Served w/ garden salad, citrus dressing & tartare sauce.

Seafoods Platter — 35

Battered fish, salt & pepper squid, prawn, a lemon wedge, served w/ salad, chips & a side of tartare sauce.

Orion beef burger — 25

Homemade beef burger with fresh thyme, parsley, caramelised onion, bacon, lettuce, sliced tomato, BBQ sauce, served on a brioche bun w/ a side of chips.

Salt & pepper squid — 25

Served w/ a garden salad, side of chips, aioli sauce & a lemon wedge.

Fresh Salmon — 32

Crispy skin salmon served w/ creamy mashed potato, orange segment & fennel salad citrus dressing salsa verde.

Squid Ink fresh seafood pasta — 30

Pan fried prawn, fish, squid olive oil, garlic shallots & chilli w/ lightly tossed tomato sugo, rocket & parmesan cheese.

Chilli mussels w/ garlic bread — 35

Lightly tossed in tomato sugo, onion, garlic, chillies & fresh herbs garlic bread.

Crispy Skin Barramundi — 32

Served w/ caponata sauce & simi sunried tomato.

Chicken Parmigiana — 35

w/ Spaghetti in spicy marinara sauce.